Saturday, July 25, 2009

Todays breakfast at Sherwood Forest Bed and Breakfast

Stacy's Baked Blueberry Pancakes

Ok, here’s a recipe that lots of guests have asked for:

Welcome amigo's, todays breakfast in sunny Saugatuck and Douglas Michigan was

Stacy’s Scrumptious Baked Blueberry Pancake. Enjoy!

7 eggs 
1 tp. Vanilla extract 
1 tp. cinnamon
1/2 C. sugar
2 1/2 C. milk

1 loaf day-old French bread
2 1/2 C. blueberries (can use frozen)

Topping
1/2 C sugar
1 tp. cinnamon

Place 1” slices of French bread in greased 9 x 13 baking dish (lay flat & fit 
tightly) and place blueberries on top of bread. Mix first 5 ingredients and pour 
evenly over blueberries/bread. Mix topping and sprinkle over top. Cover and 
refrigerate overnight. Bake next morning at 350 degrees for 45-55 minutes and 
cut in squares. Serves 9-10