Sunday, July 1, 2012

Baked Blueberry Pancake

Baked Blueberry Pancake


 
Stacy's Baked Blueberry Pancakes

Ok, here’s a recipe that lots of guests have asked for:

Stacy’s Scrumptious Baked Blueberry Pancake. Enjoy!

7 eggs
1 tp. Vanilla extract
1 tp. cinnamon
1/2 C. sugar
2 1/2 C. milk

1 loaf day-old French bread
2 1/2 C. blueberries (can use frozen)

Topping
1/2 C sugar
1 tp. cinnamon

Place 1” slices of French bread in greased 9 x 13 baking dish (lay flat & fit
tightly) and place blueberries on top of bread. Mix first 5 ingredients and pour evenly over blueberries/bread. Mix topping and sprinkle over top. Cover and refrigerate overnight. Bake next morning at 350 degrees for 45-55 minutes and cut in squares. Serves 9-10

Yum, Yum 

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Saugatuck/Douglas, Michigan 49406
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