Sunday, August 19, 2012

The Sirens Gazpacho

The Sirens Gazpacho
A great soup from the original Siren of Sherwood, Sue. 

This summer soup is awesome and is a great addition for those long lazy days ahead.

6 large tomatoes
2 cups tomato juice
1 medium sized cucumber, chopped and seeded
1 medium sized green pepper, finely chopped
1 medium sized onion, finely chopped
1 medium clove garlic, minced
1 quarter cup extra virgin olive oil
2 tablespoons vinegar
3-4 drops Tabasco sauce
1 teaspoon salt and dash pepper
Put the tomatoes in boiling water for 30 seconds to loosen the outsides, then immerse them in cold water, slip the outside skin off; core and coarsely chop the tomatoes, then in a large mixing bowl combine the tomatoes, tomato juice, cucumber, green pepper, onion, garlic, oil, vinegar, Tabasco, and salt and pepper. Cover and chill. Makes 10 to 12 servings.

For more hip and groovy recipes..visit our Cookbook Page

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Saugatuck/Douglas, Michigan 49406


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