Sunday, October 14, 2012

Rose's Pumpkin Chocolate Chip Bread

Something to do on a Pre Halloween Sunday - 
Bake some Rose's Pumpkin Chocolate Chip Bread

This bread will bring the Great Pumpkin smile to all who partake of it, and it is (or will soon be) a favorite of Rose, a soon-to-be Siren of Sherwood.

1/2 Cup butter, room temp.
3/4 Cup brown sugar
2 large eggs, beaten
1 1/2 teaspoons vanilla
1/2 Cup pumpkin
2 Cups flour
1 1/2 teaspoons baking powder
pinch of salt
1/4 Cup skim milk
2/3 Cup chocolate chips

Cream the butter and sugar. Add the eggs, vanilla, and pumpkin. In separate bowl, combine the flour, baking powder, and salt. Add to egg mixture with milk. Mix well, stir in chocolate chips. Spoon into greased and floured 9 by 5 inch loaf pan. Bake at 325 degrees for 60 to 70 minutes, or until knife comes out clean. Cool, then remove from pan.

For more really really really good recipes by our talented sirens...

Sherwood Forest Bed and Breakfast
Saugatuck/Douglas, Michigan 49406


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