The Fenn Valley Winery
Our local vineyard, will host an Ethnic Winemakers dinner that starts off with a cellar tour on March 22. Each course features a Fenn Valley wine specifically paired by the chef and winemaker. The winemaker and other Fenn Valley staff are also available to talk about the wine and theory behind the pairings. Reservations are required. For more info, call 269-561-2396 or visit Fenn Valley Winery.
shhhhh, here's the menu and wine pairings
March 22nd Winemaker’s Dinner
A Culinary Journey to Germany
Sparkling Wine Reception Begins at 6pm. Note: there is no cellar tour before this dinner.
First Course – White Wine Poached Salmon
Stacked on a potato pancake topped with a wild mushroom cream sauce and chives.
Pinot Noir 2012
Second Course – Potato Soup
With meatballs and sauerkraut
Edelzwicker 2012
Third Course – Mixed Greens Salad
With apples, caramelized leeks, candied pecans and maple Dijon dressing.
Riesling 2012
Fourth Course – Pork Schnitzel
Garnished with parsley, lemon and capers.
Served with beer poached and grilled bratwurst, noodle kugel and green
beans with browned butter breadcrumbs.
Chambourcin 2013
Dessert – Black Forest Cake
Dark chocolate cake with tart cherry filling and Kirsch flavored whipped cream topping and a chocolate shaving garnish.
Classic Port
(tell em we sent ya)
Sherwood Forest Bed and Breakfast
FourSquare
sf@sherwoodforestbandb.com
sf@sherwoodforestbandb.com
