Friday, March 21, 2014

Fenn Valley Winery Ethnic Winemakers Dinner

 The Fenn Valley Winery

Our local vineyard, will host an Ethnic Winemakers dinner that starts off with a cellar tour on March 22. Each course features a Fenn Valley wine specifically paired by the chef and winemaker. The winemaker and other Fenn Valley staff are also available to talk about the wine and theory behind the pairings. Reservations are required. For more info, call 269-561-2396 or visit Fenn Valley Winery.

shhhhh, here's the menu and wine pairings

March 22nd Winemaker’s Dinner

A Culinary Journey to Germany

Sparkling Wine Reception Begins at 6pm. Note: there is no cellar tour before this dinner.

First Course – White Wine Poached Salmon

Stacked on a potato pancake topped with a wild mushroom cream sauce and chives.
Pinot Noir 2012

Second Course – Potato Soup

With meatballs and sauerkraut
Edelzwicker 2012

Third Course – Mixed Greens Salad

With apples, caramelized leeks, candied pecans and maple Dijon dressing.
Riesling 2012

Fourth Course – Pork Schnitzel

Garnished with parsley, lemon and capers. Served with beer poached and grilled bratwurst, noodle kugel and green beans with browned butter breadcrumbs.
Chambourcin 2013

Dessert – Black Forest Cake

Dark chocolate cake with tart cherry filling and Kirsch flavored whipped cream topping and a chocolate shaving garnish.
Classic Port

 (tell em we sent ya)

Sherwood Forest Bed and Breakfast
Saugatuck/Douglas, Michigan 49406

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